The "forever chemical" PFOS accumulates in honeybee colonies and transfers to their honey. New research shows chronic exposure leads to lower body weight in juvenile bees and disrupts key proteins, potentially threatening global pollination, food security, and human health.
Although some of you may consider this practice excessive, food suppliers and manufacturers adhere to the policy of tracing their products because bacteria such as E. coli and Salmonella have been found in packaged foods. In addition, there have been isolated cases where dangerous allergens such as peanuts have accidentally been introduced into certain products.
，详情可参考下载安装汽水音乐
Lex: FT’s flagship investment column
Save StorySave this story